Course details

[Guaranteed semi-private room] Sukiyaki◆Kuroge Wagyu beef course◆All 5 dishes 5,500 yen

[Guaranteed semi-private room] Sukiyaki◆Kuroge Wagyu beef course◆All 5 dishes 5,500 yen

5500 yen(Tax included)

Even if you make a reservation that includes children under elementary school age, there will be a charge of 5,500 yen per person.

  • 4items
  • 2-14persons

A value-for-money course where you can enjoy Kuroge Wagyu beef full of flavor.

Course menu

Foreseeing

Assortment of three delicacies

◆Sukiyaki

・Japanese black beef 130g

・Nabe vegetables: Onions from Awaji Island, Kujo green onions

・Carefully selected eggs (from Oita Prefecture [Ranno])

◆Meal White rice and pickles

◆ Dessert

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...Additional meat...

●Kuroge Wagyu beef 150g 2,500 yen (tax included)

●Kyoto-produced Kuroge Wagyu beef “Kyo no Meat” 150 grams 5,500 yen (tax included)

●Japan's three major Japanese beef "Kobe beef" 150g 15,000 yen (tax included)

●Assorted carefully selected vegetables 550 yen (tax included)

●Carefully selected egg [Yamiou] 130 yen (tax included)

●Refill of white rice 150 yen (tax included)

●Udon 250 yen (tax included)

●Fruit sherbet 450 yen (tax included)

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/03/17 update