Course details
Weekend lunchtime only [Guaranteed semi-private room or more] Sukiyaki ◆ Kuroge Wagyu beef course ◆ All 4 dishes 5,000 yen → 3,980 yen
![Weekend lunchtime only [Guaranteed semi-private room or more] Sukiyaki ◆ Kuroge Wagyu beef course ◆ All 4 dishes 5,000 yen → 3,980 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/pef6eqx3/37270522/e0tl_w340h340.jpg)
3980 yen(Tax included)
If your reservation includes children under elementary school age, the price will be 3,980 yen per person.
- 4items
- 2-14persons
This special course is only available during lunchtime on Saturdays and Sundays.Great value for money! A course where you can enjoy delicious Kuroge Wagyu beef.
Course menu
Foreseeing
Assortment of three delicacies
◆ Sukiyaki
・130 grams of Japanese black beef
・Nabe vegetables: Awaji Island onions and Kujo green onions
・Carefully selected eggs (Ranno, Oita Prefecture)
◆Meal: White rice and pickles
◆ Dessert
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...extra meat...
●Japanese Black Beef 150g 2,500 yen (tax included)
●Kyoto-produced Kuroge Wagyu Beef "Kyoto Meat" 150 grams 5,500 yen (tax included)
●Kobe beef, one of Japan's three major wagyu beef varieties, 150 grams, 15,000 yen (tax included)
● Assortment of carefully selected vegetables 550 yen (tax included)
● Carefully selected eggs [Yamiou] 130 yen (tax included)
● White rice refill: 150 yen (tax included)
●Udon 250 yen (tax included)
●Fruit sorbet 450 yen (tax included)
- Reservation reception time
- 11:00~14:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/03/06 update
