[Semi-private room guaranteed] ◆ Sukiyaki ◆ Masayoshi's proud "Japanese Black Beef 3-kind platter" course ◆ 4 dishes total 21,000 yen

Course details

[Semi-private room guaranteed] ◆ Sukiyaki ◆ Masayoshi's proud "Japanese Black Beef 3-kind platter" course ◆ 4 dishes total 21,000 yen

21000 yen(Tax included)

If the reservation includes elementary school students or older, the price will be 21,000 yen per person.

4items
2-14persons

This course allows you to compare and taste three of our proud Wagyu beefs! Please enjoy each of the Wagyu beefs: "Kobe Beef, one of Japan's three great beefs," "Kyoto Prefecture Kuroge Wagyu Beef," and "Miyazaki Prefecture Brand Beef."

Course menu

Foreseeing

Assortment of three delicacies

◆ Sukiyaki

・130 grams of Kyoto-produced Japanese Black Beef

・Nabe vegetables: Awaji Island onions and Kujo green onions

・Carefully selected eggs (Ranno, Oita Prefecture)

◆Meal: White rice and pickles

◆ Dessert

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...extra meat...

●Japanese Black Beef 150g 2,700 yen (tax included)

●Kyoto-produced Kuroge Wagyu Beef "Kyoto Meat" 150 grams 6,000 yen (tax included)

●Kobe beef, one of Japan's three major wagyu beef varieties, 150 grams, 16,000 yen (tax included)

● Assortment of carefully selected vegetables 550 yen (tax included)

● Carefully selected eggs [Yamiou] 130 yen (tax included)

● White rice refill: 150 yen (tax included)

●Udon 250 yen (tax included)

●Fruit sorbet 450 yen (tax included)

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/17 update