Course details
[Semi-private room guaranteed] ◆ Sukiyaki ◆ Kyoto-produced Kuroge Wagyu beef "Kyoto meat" course ◆ 4 dishes total 13,000 yen
13000 yen(Tax included)
If your reservation includes children under elementary school age, the price will be 12,600 yen per person.
- 4items
- 2-14persons
Our popular standard course.This is a course where you can enjoy high-quality Kyoto-produced Kuroge Wagyu beef.
Course menu
Foreseeing
Assortment of three delicacies
◆ Sukiyaki
・130 grams of Kyoto-produced Japanese Black Beef
・Nabe vegetables: Awaji Island onions and Kujo green onions
・Carefully selected eggs (Ranno, Oita Prefecture)
◆Meal: White rice and pickles
◆ Dessert
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...extra meat...
●Japanese Black Beef 150g 2,500 yen (tax included)
●Kyoto-produced Kuroge Wagyu Beef "Kyoto Meat" 150 grams 5,500 yen (tax included)
●Kobe beef, one of Japan's three major wagyu beef varieties, 150 grams, 15,000 yen (tax included)
● Assortment of carefully selected vegetables 550 yen (tax included)
● Carefully selected eggs [Yamiou] 130 yen (tax included)
● White rice refill: 150 yen (tax included)
●Udon 250 yen (tax included)
●Fruit sorbet 450 yen (tax included)
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/11/17 update