Course details

[Semi-private room guaranteed] ◆ Sukiyaki ◆ Kyoto-produced Kuroge Wagyu beef "Kyoto meat" course ◆ 4 dishes total 13,000 yen

[Semi-private room guaranteed] ◆ Sukiyaki ◆ Kyoto-produced Kuroge Wagyu beef "Kyoto meat" course ◆ 4 dishes total 13,000 yen

13000 yen(Tax included)

If your reservation includes children under elementary school age, the price will be 12,600 yen per person.

  • 4items
  • 2-14persons

Our popular standard course.This is a course where you can enjoy high-quality Kyoto-produced Kuroge Wagyu beef.

Course menu

Foreseeing

Assortment of three delicacies

◆ Sukiyaki

・130 grams of Kyoto-produced Japanese Black Beef

・Nabe vegetables: Awaji Island onions and Kujo green onions

・Carefully selected eggs (Ranno, Oita Prefecture)

◆Meal: White rice and pickles

◆ Dessert

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...extra meat...

●Japanese Black Beef 150g 2,500 yen (tax included)

●Kyoto-produced Kuroge Wagyu Beef "Kyoto Meat" 150 grams 5,500 yen (tax included)

●Kobe beef, one of Japan's three major wagyu beef varieties, 150 grams, 15,000 yen (tax included)

● Assortment of carefully selected vegetables 550 yen (tax included)

● Carefully selected eggs [Yamiou] 130 yen (tax included)

● White rice refill: 150 yen (tax included)

●Udon 250 yen (tax included)

●Fruit sorbet 450 yen (tax included)

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/11/17 update